Well, no pie but at 2 mini pumpkin cupcakes I had brought home. OK but, not homemade and a touch sweeter than I would have liked. Coffee was good, as usual. Working on another cup now. Got to sleep in, not on DGD to school schedual this week.
Looking at goat meat recipes and have pretty well decided on one with a wine sauce. For shanks, actually -- but ok for this. Partly because I like the taste of most wine sauces AND mainly to use up a bottle of Merlot I have and will not drink. Two birds with one stone, no waste. Garlic, celery, carrots tomatoes, thyme & bay leaves how can I go wrong? Other one is more lemon, cinnamon, ginger, cumin, honey & tomato, that I'm viewing. It will be tried next week. Both sound good to me. I'll report back and yes, pictures.
Bay, you had some HUGE cuts from Wilbur. It looks very tasty.
I need to head out there & get that temp coop finished today.