Baymule
Herd Master
Did my midnight wake up for a couple of hours, woke up at 7. Butchered all 22 chickens yesterday plus the tiny stunted one that didn’t grow, I’ll drop that one in a pot to cook for the dogs. Now I have 2 coolers full of chicken to process. Good thing is, customer wants them split in half, not parted out. But I still spend about 30 minutes fine picking, super cleaning the insides, washing, pat drying, then vacuum sealing. I was so sore and tired yesterday, a friend came over and we killed a bottle of wine. LOL I might have been sore, but no longer cared. No more chickens, after I process these, I’m done. Probably 2 days.