I bet they would! Does she do it in front of them or before the plate gets to them? If the former, just give them the sharp knife, they already know how. And if the latter, how hard is it to NOT cut and eat the part the knife won't go through?? Bet it takes all of 1 second unless they have watched the process NOT at the table, then it will take 0 seconds. They don't have to live in their father's straight jacket.Joyce is kind enough to take their meat off the bone, but my thoughts are figure it out or starve....
At meal time, we put the fermented feed on the ground in the chicken yard. If the birds have been in the chicken run, we open the door and the chickens and ducks are so excited to get to the food, they fly out of the run. It's fun to watch!
That must be cool to see! Our turkey, Edith, is about 25 pounds, and we have never seen her fly. Occasionally she stretches her wings. But never anything even close to flying.Our turkeys do that and they probably weigh 25 pounds.
A glug (or 2) of white vinegar ("Well, maybe that was a bit too much") Junket tablet crumbled into the milk. Heat for a minute or two (no thermometer). It was amazing that it actually resembled Mozzarella cheese!!! I decided I wasn't going to follow his directions. However, during the video, he mentioned that he sometimes adds smoke flavoring to his cheese. In fact he asked his two year old if he wanted some cheese. He said "No, I only want the smokey cheese". 
I will definitely be doing that again!!! 
I love the wing spreads. Last one looks like it is running for takeoff.
Do it, do it, do it!
