Devonviolet Acres

Devonviolet

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We use our pressure cooker quite a bit but it doesn't have the flexibility of the Instant Pot.

Your meal and leftovers look super!
Thanks Mike. We have a pressure cooker and a pressure canner,. But, I’m really loving my Instant Pot.

I don't have an instant pot...now i want one. Would live to do ribs in there, especially during winter time.

Yes, I’m looking forward to making ribs.

Right now I’m making Greek yogurt, which takes 8 hours on the culture cycle. Which of course means I can’t use it for dinner. So, I’m making Fish Tacos, something I have been craving since I had the most amazing Fish Tacos at Baker’s Restaurant in Elkton, MD - on the North end of the Elk River (NE of Baltimore). I finally found a recipe that I think duplicates what I had at Bakers. :celebrate I’ll let y’all know.
 

Devonviolet

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DH keeps having seconds, he is gonna get fat!
:lol: No chance of that, dear Bruce! He is a skinny beanpole (6’2” and 165#). He eats twice what I do, and never gains an ounce. I have to remind him to eat snacks throughout the day or he starts losing weight.
 

Bruce

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I would say wait til some age catches up to him but he's older than I am. I seemed to jump 10 pounds once a decade. Came to VT at 6'2" and 145# in '79. Was 155 when I got married in '90. Now up to 190. Wouldn't mind going back down to 175, guess I need to cut back on the snacks.
 
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