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Devonviolet
Herd Master
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Well, the Fish Tacos turned out better than I remember them at Baker’s Restaurant!!! OMG! They were amazing!!!
Here is the Cilantro Slaw that goes inside. It was supposed to be green cabbage, but all I had was purple cabbage. DH shredded it extra fine on the mandolin shredded. I loved it that way!
Here is the Cod frying in butter with lime juice, smoky paprika, garlic powder and cumin. The recipe calls for talapia, but that is on my food sensitivity list, so I opted for Cod, which is more like the fish I remember from Baker’s.
I have been craving fish lately, but most of the time, I refrain from buying it in the store, because it either comes from China, Vietnam or Tiawan. Or worse yet . . . Farm Raised This Cod was caught in Alaskan waters. It sure hit the spot!!!
Here is the Cilantro Slaw that goes inside. It was supposed to be green cabbage, but all I had was purple cabbage. DH shredded it extra fine on the mandolin shredded. I loved it that way!
Here is the Cod frying in butter with lime juice, smoky paprika, garlic powder and cumin. The recipe calls for talapia, but that is on my food sensitivity list, so I opted for Cod, which is more like the fish I remember from Baker’s.
I have been craving fish lately, but most of the time, I refrain from buying it in the store, because it either comes from China, Vietnam or Tiawan. Or worse yet . . . Farm Raised This Cod was caught in Alaskan waters. It sure hit the spot!!!