- Thread starter
- #31
Arctichicken
Chillin' with the herd
That's a good question. I know goats milk is much more compatible for humans. I've never seen a goats milk formula tho...hmmm Now you have me thinking
Because all milk comes from female animals, it all has "hormones" in it- usually natural levels that are not harmful. The USDA and the FDA tightly regulate almost all food produced , packaged and marketed for human consumption in the US. Chemicals, anitbiotics, etc are not allowed in any milk- organic or conventionally produced. Don't believe all the hype that was started by animal activitists and now has many consumers cofused on what is safe and not safe to eat. I am not excusing poor managers, and people that may bend the rules, but as a general point, milk in the store is safe to drink.Beekissed said:Well, we don't hesitate to give our young ones store bought milk though, do we? And what hormones, antibiotics and who knows what other chemicals we are pouring down their throats? Its pretty safe to say that there are dangers rampant in most of the foods we eat now days. I'm just saying that a lot of our ancestors thrived on raw cow's milk and lived to tell about it...maybe some didn't. Much the same gamble we take now when eating a simple tomato!
I sit smack dab in the middle of commercial poultry country and happen to know that all the chickens receive medicated feeds(tetracycline is one of these meds) and their litter is fed to beef cattle as a source of protein. These cattle are then fed antibiotics to combat the illnesses caused by a high corn diet used in the finishing process. The accumulation of broad spectrum antibiotics in the tissues of these animals does get passed on to the unsuspecting public. Not all information about these practices are generated by animal protection organizations. If you believe the FDA and USDA are on top of things, you are a little naive.The USDA and the FDA tightly regulate almost all food produced , packaged and marketed for human consumption in the US.