ELeVan ~ Honaker Farm Journal

[elevan]

If I have to make fudge (not Fudge) for H-stock, then I want lemon truffle thingies.

please?

I'll consider it...

let me guess if we want the recipe, we have to get the cook book??

It's not in the cookbook, sorry, just formulated it this past week.

If it's not inthe cookbook then you can share the recipe. It doesn't spoil the cookbook for us but it gives us a yummy recipe to try!
Heck I was forced to resort to hunting for a recipe online. I found one that is interesting just don't have all the ingredients on hand to try it yet.

Tell you what...I'll consider refining my recipe over the summer and bringing it to Herdstock along with recipe cards for it.

 

[marlowmanor]

If I have to make fudge (not Fudge) for H-stock, then I want lemon truffle thingies.

please?

I'll consider it...



It's not in the cookbook, sorry, just formulated it this past week.

If it's not inthe cookbook then you can share the recipe. It doesn't spoil the cookbook for us but it gives us a yummy recipe to try!
Heck I was forced to resort to hunting for a recipe online. I found one that is interesting just don't have all the ingredients on hand to try it yet.

Tell you what...I'll consider refining my recipe over the summer and bringing it to Herdstock along with recipe cards for it.

No fair! Some of us don't get to come to Herdstock. If you did that I'd have to beg RTG to share the recipe with me!

 

[elevan]

No fair! Some of us don't get to come to Herdstock. If you did that I'd have to beg RTG to share the recipe with me!

Beg RTG to bring you a recipe card and truffles

 

[elevan]

My recipe isn't refined. There are some things I want to change about it or I would share it. I don't share things that are "half baked" so to speak.

 

[marlowmanor]

My recipe isn't refined. There are some things I want to change about it or I would share it. I don't share things that are "half baked" so to speak.

Ok then. Perfect it then share it! I may try the recipe I found online this weekend. I'll have to remember to take pictures and share how it goes with y'all.

 

[redtailgal]

If you did that I'd have to beg RTG to share the recipe with me!

BWAHAHAHAHAH! *evil grin*

ahem, sure I'd share it without tormenting you at all.

 

[elevan]

What happens when I take B vitamins? I get LOTS of energy that needs put to use.

So....

I just made 3 test batches of jelly for next weekend's Farmer's Market.

Goji Berry Jelly - FAIL - refuses to jell no matter how much pectin that I add. I just don't get this but it tastes super yummy, so we'll save it for ice cream topping I guess.

White Mulberry Jelly - Success - Wonderful taste with hints of vanilla running through it.

Sundried Tomato - WINNER! - OMG this is soooo gooood! It's not PB&J type of jelly though, this one is for putting on meat! It'll be awesome on burgers I think.

 

[SmallFarmGirl]

AHEM! The recipes???



Sounds gooooooooodddddd....

 

[elevan]

What is it with you folks wanting all my recipes?

Can't I have any secrets?!?


I'll tell you this - THERE IS NO WAY THAT THIS SUNDRIED TOMATO JELLY RECIPE IS BEING TOLD TO ANYONE!!! This one will remain TOP SECRET. Yeah, folks - It's THAT GOOD!

 

[daisychick]

I love sundried tomatoes with steak so I bet that jelly would be awesome on a nice grilled steak.