Baymule
Herd Master
I like fried chicken livers and the Cornish Cross have big beautiful livers , but small gizzards.
Freezing eggs - I crack one egg into a silicone muffin cup (I've got a 6 cupcake silcone "pan" - so I do half a dozen at a time). Freeze, pop it/them out and vacuum seal. I haven't added anything to them. I have herd you can break the yolk and mix it up a bit then put it in the silicone "cup". So far over the years I've only used them for baking. Some of the yolks get a little tough, but will still beat in to what you are making. So that could be a reason to mix the yolk and white before freezing.@SageHill says she puts them in ice cube trays... 1 per cube? Nothing added? Want them mostly to be available for cooking, not eating per se... Never know when they might go on strike..
Just checked and recording thermometer seems to be working again... YAY . It is up to a "balmy" 43 degrees out....
Lunch, stomach is growling...
Just realized the recording thermometer on the front porch is stuck at 35... battery must need replacing.