Mike CHS
Herd Master
That is some meaty bacon. The only thing missing is the gravy.
I got pigs last year and raised them over the winter. We took them to slaughter in March 2016. We still have pork in the freezer, it's just me and my husband. Plus we buy beef on sale, we got deer meat in the freezer and we kept half of a lamb we took to slaughter-we sold 2 1/2 of them. So it looks like we need to raise pigs every other year. I will definitely raise them over the winter again, so will be getting pigs again this coming fall.So, Bay how often do you anticipate having to do this for your pork?....or are ya Raising them now?