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- #161
Baymule
Herd Master
@Devonviolet your meat looks so wonderful! I am so proud of ya'll! On the bone issue, I have fed bones to my dogs and suffered no ill effects. I am keeping the pigs feet for the dogs. On the Trichinosis issue, I have seen Trich in wild hog meat. I carefully cut up the meat for sausage into small pieces so I could toss out the encapsulated Trich worm just like @Latestarter described. Our meat more than likely does not have Trich, the ground was "clean" having not had pigs on it before and the chance of wandering wild hogs contaminating the ground are pretty slim to none. That 1,000 acre high wire fenced ranch behind us quite effectively cuts off wandering feral hogs.
@norseofcourse I would highly recommend that you raise a couple of hogs. I have raised a pig or two but it was many years ago, so this was almost a brand new experience for me. I will definitely do this again. I have in my seed bucket, packets of winter squash, pumpkins, and mangel beets. Wish me luck in growing a crop this year for the pigs this fall.
These pigs were fed a commercial pelleted feed. We got lucky and were given 500 pounds of crimped corn with wevils in it. That helped a lot on the feed bill. My husband and I raked up pecans from the city park and picked up acorns here on our place. Devonviolet's husband raked up acorns from their place and brought them to us. So on a daily basis, the pigs got a coffee can of either acorns or pecans for their treat. I hope to grow food for the pigs this fall, but realize that I will still have to feed a pelleted ration to balance out their nutrients.
Our pig, Sausage, weighed in at 204 pounds. Devonviolet's pig, Bacon weighed in at 224 pounds and our neighbor's pig, Pork Chop, weighed in at 289 pounds, all live weight. Bacon and Sausage were guilts and Pork Chop was a barrow. Pork Chop was small and scrawny while the two guilts were strapping big and healthy. Pork Chop stayed smaller, but then hit a growth spurt and got huge. Lesson learned; buy barrows from now on!
@norseofcourse I would highly recommend that you raise a couple of hogs. I have raised a pig or two but it was many years ago, so this was almost a brand new experience for me. I will definitely do this again. I have in my seed bucket, packets of winter squash, pumpkins, and mangel beets. Wish me luck in growing a crop this year for the pigs this fall.
These pigs were fed a commercial pelleted feed. We got lucky and were given 500 pounds of crimped corn with wevils in it. That helped a lot on the feed bill. My husband and I raked up pecans from the city park and picked up acorns here on our place. Devonviolet's husband raked up acorns from their place and brought them to us. So on a daily basis, the pigs got a coffee can of either acorns or pecans for their treat. I hope to grow food for the pigs this fall, but realize that I will still have to feed a pelleted ration to balance out their nutrients.
Our pig, Sausage, weighed in at 204 pounds. Devonviolet's pig, Bacon weighed in at 224 pounds and our neighbor's pig, Pork Chop, weighed in at 289 pounds, all live weight. Bacon and Sausage were guilts and Pork Chop was a barrow. Pork Chop was small and scrawny while the two guilts were strapping big and healthy. Pork Chop stayed smaller, but then hit a growth spurt and got huge. Lesson learned; buy barrows from now on!