jodief100
True BYH Addict
Protein content in corn raised today is much higher than in the past.
The person who suggested it to me was Dr. Frank Pinkerton, retired from Langston University. Maybe he is wrong but with 50+ years experience raising goats and a PhD in animal sciences I assumed he knew what he was talking about.
The person who suggested it to me was Dr. Frank Pinkerton, retired from Langston University. Maybe he is wrong but with 50+ years experience raising goats and a PhD in animal sciences I assumed he knew what he was talking about.