Hey, Grandpa, what's for supper ?

[Alaskan]

Last night I had ice cream for supper.

 

[Mother Hen]

I have family visiting from Texas so last night was CAJUN night- homemade Gumbo and shrimp boil.

 

[Alaskan]

that sounds healthy.


good too.

 

[Mother Hen]

It was good except for the okra being in the gumbo.

 

[Pastor Dave]

I don't reckon I've had much okra since my family moved back up to IN from TN in '85, but maybe at Golden Corral or Cracker Barrel. I always liked it breaded and fried or steamed with tomatoes.

 

[Alaskan]

fried!!!!!!

 

[Pastor Dave]

Tonight, I did tilapia in the oven on 400degs. Dredged in flour and seasoned in a little all purpose seasoning and salt. Some parmesan on top and a sprinkle of sweet basil, and drizzled in olive oil. Done in 15 or 20 minutes. I lost track.

To this I added asparagus kinda steamed in a skillet with butter and just a dash of salt. It was done when the fish was taken out of the oven.

Bon Appetit

 

[Alaskan]

sounds delicious!

 

[Mother Hen]

Tonight for my dinner was baked spaghetti squash with meat flavored sauce which I added a small can of mushrooms to.

 

[Alaskan]

meat flavored sauce?


Like you took a hunk of meat, waved it over the sauce... maybe dunked it in once...then the meat went back in the fridge??