Tonight for dinner it's roast again so if you're quick Alaskan you might be able to get a slice. Don't have a clue what's going to be with it yet. I'm thinking along the lines of asparagus spears or maybe corn on the cob.
All I know right now is the house is smelling good- I did Cajun seasoning on it this time and am about to add some fresh jalapeno slices to it.