Hey, Grandpa, what's for supper ?

Mother Hen

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Beef rib roast with homemade gravy and steamed green beans
 

Mother Hen

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Too late!
My Uncle claimed the leftovers for his lunch tomorrow. He starts driving tanker tomorrow for a yogurt factory that's not too far from here.
 

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Tonight for dinner it's roast again so if you're quick Alaskan you might be able to get a slice. Don't have a clue what's going to be with it yet. I'm thinking along the lines of asparagus spears or maybe corn on the cob.
All I know right now is the house is smelling good- I did Cajun seasoning on it this time and am about to add some fresh jalapeno slices to it.
 

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Beef roast (drizzled with BBQ sauce), asparagus spears with garlic butter sauce and homemade applesauce (NO sugar added)
 

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It was very good. The roast was a little on the spicy side but it wasn't an overpowering spicy.
 

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Sorry Alaskan. The asparagus you saw on my plate was what was left which I ate. I don't fix a lot so in the hopes there won't be a lot of leftovers
 
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