Hey, Grandpa, what's for supper ?

Pastor Dave

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Made Scrapple today for tommorrow and to freeze. German origin, Pennsylvania Deutch. Pan Harst, Pan Hause. Good for breakfast with syrup, or supper. Slice, flour, fry in oil or butter. Haven't made it since Jill and I were engaged. Coming up on 15 yr anniversary in May.
 

Sourland

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For Thanksgiving we had turkey, cranberry sauce, rolls, stuffing, twice baked potatoes, sweet potato casserole, green beans, baked cauliflower followed by apple, pumpkin, and mince pies.

Needless to say last night was leftovers.

Tonight I made a steak on the grill, creamed spinach, grated potato cakes, and leftover cauliflower.
 

Sourland

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Coffee is brewed. @Pastor Dave, not true minced 'meat' pie. This pie is raisins, apples, tangy sweet sauce - sort of like a fruit cake in a crust - no meat. The Princess bought me a minced meat pie from the Amish one year. :sick
 

Pastor Dave

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I had one piece from the traditional type as a kid at church. I believe I remember the lady saying she used meat from a roast they had the night before she made it. It was incredible, but ever since then all I have had is the kind with dates and raisins, etc. The same lady made dried apple pies. Her crust was what really made the pies. Real lard!
 

Sourland

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Took daughter's dogs back and stopped at Ruby Tuesday's for a late lunch. Think I will have turkey sandwiches for supper.
 

Baymule

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Already tired of turkey. Had corn chowder for supper. Think I'll make enchiladas from the rest of the turkey.
 
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