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Sourland
True BYH Addict
Tonight I will grill a steak to be served with mac and cheese and green beans. Perhaps biscuits.
Hey, Grandpa, what's for supper ?
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Alaskan
Herd Master
can you tell it was a red wattle hog? Taste different from other breeds you have tried?
TAH
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Tom Kha, with still deciding what kind of fish... I have salmon, halibut, and rockfish!
Baymule
Herd Master
They were very lean. They certainly did not taste like store bought pork. I would raise them again. Basically we buy what "deal" I find. The Red Wattles were 4 months old at $50 each. So we bought them. Our most recent was 2 large hogs over a year old, $75 for BOTH! We kept them 36 days, fed whole corn soured in goat's milk whey, and took them to slaughter. Best pork we've (sorta) raised yet!
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- #255
Sourland
True BYH Addict
Pan fried rosemary chicken breast with green beans and mashed potatoes last night. Tonight I made stuffed peppers with mac and cheese and sweet corn.
TAH
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Tom kha from the other night.
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Sourland
True BYH Addict
Went to the freezer to check my options. Frozen 'mystery meal', crab cakes, or chuck roast ? Gave the Princess the possibilities. She of course wanted to know what the 'mystery meal' was - chicken paprikas, I think. That is choice # 1 and is presently defrosting. If it is what I think it is, I will make dumplings to go with it and serve with left over sweet corn. Crab cakes, grated potato cakes, and sweet corn is choice # 2.
Pastor Dave
Herd Master
Better defrost both and cook em up so tomorrow dinner is covered.
Alaskan
Herd Master
my baby sister used to cook with expired canned food... they take the labels off before they get chunked...
she said it was always entertaining... you open a few cans (and only after they are open do you know what they are)... and then decide how in the world they will go together for a meal.
she said it was always entertaining... you open a few cans (and only after they are open do you know what they are)... and then decide how in the world they will go together for a meal.
Pastor Dave
Herd Master
That's one way to do it, I guess.
