Hey, Grandpa, what's for supper ?

[Sourland]

Tonight it's turkey, mashed potatoes with gravy, turnip greens, cole slaw and biscuits. I'm not cooking. It's 'turkey night' at Cracker Barrel.

 

[Sourland]

Yesterday we went to the movies so we ate at Applebees. Tonight I am making a sirloin steak to be served with baked sweet potatoes and green beans.

 

[Sourland]

Last night was chicken paprikas from the freezer, dumplings, and sweet corn. Tonight I am making lemon pepper/Adobo pork loin, with scalloped potatoes, and acorn squash.

 

[greybeard]

In case anyone gets really

really hungry

 

[Pastor Dave]

And, you can substitute 'Possum

 

[Alaskan]

tomorrow. ....uh....today....uh Wednesday. ..I am thinking cake...all day...well, maybe Thursday should be cake day.

 

[greybeard]

Cardio Dr's orders as of today. "Lay off all that lean pork and chicken breasts you been eating and eat more beef, you need to build your blood back up."
(pork and chicken per primary care doctor to lose weight and manage diabetes for the last 14 months)

. Stopped at Hofbrau steakhouse on the way home.

 

[frustratedearthmother]

I'm thinking he probably didn't mean deep fried beef!

 

[greybeard]

My LDLs and triglycerides are fine.

 

[Pastor Dave]

Better go with broiled beef liver GB!
Also, this time of year dandelion leaves are high in Vit A and Iron much more than even spinach! Better steep you some leaves for tea.