Calliopia
Ridin' The Range
The reason we do pot belly pigs for meat is I have a fighting chance against the pot belly if something goes wrong. Not so my dad's 250-300lb horkers. I stay away from those puppies. Yes, they're a heritage breed, yes, they're cool, yes, he's doing a service to the planet by keeping and breeding them.... not me man.
If you want to keep pigs go with some thing small. You can still get meat off of a pot belly or a guinea hog. It's not as much and it's not as efficient but I've found it to be a lot less dangerous.
If you want to keep pigs go with some thing small. You can still get meat off of a pot belly or a guinea hog. It's not as much and it's not as efficient but I've found it to be a lot less dangerous.