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- #771
Larsen Poultry Ranch
Herd Master
This is what 6 bunnies deboned and rough ground once looks like. The meat goes through the grinder better when chilled, almost frozen. Hubby wanted it through the rough grind twice and then the fine grind, then will season and make the jerky. He bought attachments for stick jerky and flat strips. I think there's enough we can grind some bacon and mix with the bunny meat to make some bacon bunny burgers to see how they taste.
I think he finished the rough grind last night, now to do the fine grind tonight. He might have enough time to start making the jerky and put it in the dehydrator.
I think he finished the rough grind last night, now to do the fine grind tonight. He might have enough time to start making the jerky and put it in the dehydrator.