Ridgetop
Herd Master
Could be the milky sap they exude when leaves or twigs are broken. Think venison. With beef prices on the rise, you can have the entire thing turned into ground meat or some made into sausage. Making it into ground meat or sausage works for those older tougher carcasses. Youngsters can be made into strip steaks and roasts.I should be able to try to dig up the figs and get them moved. The deer don't seem to chomp them though,
Potatoes and tomatoes belong to the same family. The foliage is poisonous as is the green fruit. You would think if you have critters eating tomato and potato bushes, then you would have dead woodchucks. (Or at least very sick.) Although I think those rodents are immune to it since we lost all our green tomatoes last year and found no ground squirrels writhing in death throes.