Mike CHS
Herd Master
That will be a bummer if they are all that way. Maybe some different cooking methods might be in order. I have better luck with turkey cooking them on the smoker after putting them in a brine for 24 or more hours.
Oh, we both remember it equally well...she mentioned it last night herself.Wow can you hold a grudge!
You can't tell us how moist and good it was without telling us how you cooked it
But you didn't drop and break the eggs, right???I was carrying eggs, my mug, bacon, and watching the uneven ground to not trip, and while rounding the back side of the truck headed to the passenger side to place said items inside on the passenger seat, thumped myself in the forehead on the 2x4s. Rather embarrassing, but It did give Bay a nice chuckle...