Bruce
Herd Master
YUM!
Well, I couldn't wait too long to give it a try so early today I took out a package of ram lamb steaks I bought from Mike. There were two steaks in the package and I cooked the larger one with some onions and mushrooms for dinner tonight. A little accent, onion powder and garlic powder fried in lightly salted butter with bacon fat added.
Oh my... All I can say...