Livinwright Farm's Journal - Our life with goats

Livinwright Farm

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Been on a kick of making cheese spreads. I(Jaqui) have made four different flavors out of my doe Momma's milk(I get about double the cheese than I'm "supposed to" from her milk).

So far I have made:

Sundried Tomato Basil Spread
Garlic Herb Spread
Lemon Parsley Spread
and
Cinnamon Cranberry Almond Spread

Come Sunday, I am bringing whatever is left of them to church for our friends to try(not going to say that they are made with goat cheese) and tell us what they think of each one.
 

Ms. Research

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Congratulations on the successful cheese making. Always nice when you can share. Especially nicer when you can get feedback on your work. I wouldn't tell them the cheese was made from goat's milk either. Better responses and heck you might even turn someone into a cheese making person like yourself after they taste it.

K
 

elevan

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Curious...did your recipe call for blending the cheese in the food processor or did you just have a lightbulb moment? I'll have to try that.
 

Livinwright Farm

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Well, we have decided that we are going to let our Border Terrier (not a border collie) have 1 little of puppies before she is too old(she is currently 8 yrs old so she has 3-4 years left to have a litter).
Friends of ours just got a PB Shih Tzu puppy to pair with their female... today the plans were made for next spring or fall to have Madi & Zeke(a rare all black) to have a little rendezvous. This is what we can expect the puppies to look like:
YI133PB90.jpg


Our Purebred Border Terrier: Stonefox Madison ( Madi )
3120_014.jpg
 

marlowmanor

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I read everyones journals and posts, I just don't comment all the time. Keep up the journal! :D
 
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