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- #71
When we very first started with goats, we used Dumor for a very, very short period of time.. When I opened the very last bag of it that I ever bought, it smelled just exactly like the inside of a dry bourbon barrel.. I mean...some distiller's grain is one thing, but that's a bit ridiculous. The goats sniffed it and were like "Wait...is this supposed to be food?" Barely would even eat it.jlbpooh said:I haven't heard good things about the Dumor for chicken or goat feed.
We use Hallway Goat Developer 16 now, from Farmer's Feed Mill in Lexington KY.. It's 16% protein, mixed 2:1 Ca

It's only $7.50 for a 50lb bag.
I know...y'all are jealous, right?


I just found out yesterday that they make alfalfa pellets in house, too.. Small, "goat sized" pellets, no other additives, and gauranteed 17% minimum protein. $14 per 50lb bag. TSC charges the same money for "producer's pride" 14% horse-sized alfalfa pellets with added molasses. Needless to say, I'll be switching my bucks to that.. (they started needing some supplemental protein, but after a bout of UC in a buck on correctly formulated grain...I'll never grain bucks again)
Oh...I get 17% layer pellets from Hallway for $11.25, too.

