farmerjan
Herd Master
- Joined
- Aug 16, 2016
- Messages
- 11,329
- Reaction score
- 44,377
- Points
- 758
- Location
- Shenandoah Valley Virginia
Do the filets and get things like the ribs... stew meat for things like beef stroganoff.... the ribeyes and nystrips should not be tough either... they are the lesser used of the muscles so the meat should be more tender than say the sirloins or any rump cuts... but roasts will be okay for any kind of slow cooking in moist heat.
