Mike CHS
Herd Master
Those things are never easy but you can only do so much. Sorry it didn't work out this time.
Thanks everyone. I forgot to ask in the other post but for a lamb that is only 5 or 6 days old and does, what do you normally do with the carcas? I'm not a fan of wasting if I have a choice. I know with still born you can make rennet but by this age I'm pretty sure it's too late. Dog food?
I feed raw to my dogs, however you may want to think thru it as you don't know what the problem was with the kid to start with ?..dogs ph is about a 1 and pretty great at killing bacteria.............diseases ????
I can't make myself cut up a dead lamb that I've done everything to save. I bury them. Really sorry about the lamb. I WOULD NOT have a problem shooting that witch in the head, stringing her up, skinning, gutting and cutting her up for the freezer. Savor every bite.
Possibly you could breed her again, take the lamb at birth and milk the ewe for colostrum and bottle feed the lamb. Yours is a rare breed and I understand the reluctance to slaughter the ewe. Do bear in mind that being a poor mother can be hereditary.