greenfamilyfarms
Overrun with beasties
Has anyone mentioned beets or purple cabbage?
I don't boil (or dilute) when I use elderberries...I just juice the berries (takes quite a few) and dye with straight juice. Never had a problem with color leaching when using elderberries alone.chandasue said:Typically it's done by making a "tea" by boiling it in water or mashing berries and boiling, then straining out the plant matter. There's different mordents that you can use too to get different colors out of the same plant matter. But I haven't quite gotten the nerve to try it yet.
Beets are good.greenfamilyfarms said:Has anyone mentioned beets or purple cabbage?
It's been a while, but I think I do remember it being purple-gray in color.elevan said:Beets are good.greenfamilyfarms said:Has anyone mentioned beets or purple cabbage?
I've found that purple cabbage kind of grays in the finished product...have you had this problem?
Which is good if that's the color that you're after.greenfamilyfarms said:It's been a while, but I think I do remember it being purple-gray in color.elevan said:Beets are good.greenfamilyfarms said:Has anyone mentioned beets or purple cabbage?
I've found that purple cabbage kind of grays in the finished product...have you had this problem?