Need recipe urgently!

[okiron]

Egg salad! I could eat a dozen eggs in 1 sitting if they were made into egg salad

 

[GrassFarmerGalloway]

Egg salad! I could eat a dozen eggs in 1 sitting if they were made into egg salad

How do you make it?

 

[Farmer Kitty]

Egg salad! I could eat a dozen eggs in 1 sitting if they were made into egg salad

How do you make it?

The basics are boiled eggs mashed or finely cut, miricle whip or mayo, salt, and pepper. Then spread it on bread to make a sandwhich.

Many add things to the basic receipe, a little sugar, onions, celery, tomatoes, etc. Whatever you like.

 

[GrassFarmerGalloway]

Egg salad! I could eat a dozen eggs in 1 sitting if they were made into egg salad

How do you make it?

The basics are boiled eggs mashed or finely cut, miricle whip or mayo, salt, and pepper. Then spread it on bread to make a sandwhich.

Many add things to the basic receipe, a little sugar, onions, celery, tomatoes, etc. Whatever you like.

Sounds delicious! I'll have to try that one.

 

[Herd Crazy Lady]

If you'd like to freeze some you can crack an egg into a small, oiled cup-like container (some people use ice trays). Lightly break the yolk before you freeze it. After they're frozen, just pop the eggs out of the container and store them in a freezer bag.
The yolk may sometime become a bit rubbery so if you plan on using the eggs for dessert recipes put a little sugar in the egg before freezing. If you plan on using it for a non-dessert recipe put a little salt in it before freezing.
These are not too good for fried eggs or other "stand alone" egg dishes, but they are wonderful for baking. In the summer when I have an abundance of eggs I freeze some to use in the winter when my chickens are not laying as well.

To keep the frozen eggs for 'stand alone dishes' (like quiches or scrambled eggs) I add just a drizzle of oil and lightly beat before freezing in what ever measurement I'll need at cooking lime (usually two cups for a quiche). I freeze most of the eggs we'll need for winter over the peak of summer because we provide no artificial light or heat for our chickens over the winter. I also use my favorite refrigerator pickle recipes for pickling eggs in the summer to get my family to eat more eggs while the flock is at its laying peak.

 

[okiron]

Egg salad! I could eat a dozen eggs in 1 sitting if they were made into egg salad

How do you make it?

The basics are boiled eggs mashed or finely cut, miricle whip or mayo, salt, and pepper. Then spread it on bread to make a sandwhich.

Many add things to the basic receipe, a little sugar, onions, celery, tomatoes, etc. Whatever you like.

Mmm I've never tried putting tomatoes in it but that sounds good. I have to go make some now lol.

 

[barefoot okie]

Make deviled eggs

 

[Scout]

Look up pound cakes. Flour, sugar and a half dozen eggs at a time.
They freeze wonderfully and almost everyone loves them. Bake them in loaf pans and you can bake multiple loaves at once.
In fact, I should bake some and use up the eggs our 4 hens are laying. We are getting a dozen every 3-4 days.

Oooh! I second this, make some pound cakes! :bun

You could also make a keesh (sp?) those take quite a few eggs to...