- Thread starter
- #61
Pastor Dave
Herd Master
We used to have ravioli out of the can when I was a kid. It still looks and tastes pretty similar, but I doctor it up nowadays.
We do the Salisbury HH and some instant Idahoan Red skinned potatoes. It reminds me of beef and noodles, but only takes abt 20 mins.
The Northern Chili was good last night. I have a good Southern Chili I make that if turned over, barely spills out. Lol
It is real good in football season in front of the TV. Barely no chance of mess like my chili soup could make.
We do the Salisbury HH and some instant Idahoan Red skinned potatoes. It reminds me of beef and noodles, but only takes abt 20 mins.
The Northern Chili was good last night. I have a good Southern Chili I make that if turned over, barely spills out. Lol
It is real good in football season in front of the TV. Barely no chance of mess like my chili soup could make.