I personally love BOTH styles AND the ones in the middle. A true NY crust is thin & crispy and is firm enough that you can hold a slice and the crust will bend but not "break", spilling/sliding all the toppings off. When you fold it lengthwise down the middle, it turns it into like a "V" shaped "scoop" to hold all those delicious toppings while you eat it. The Chitown style deep dish is just carb overload and ohhhhhh so good Great for folks who like bread products as well as pizza toppings. The caramelized crust around the outside that "crunches" when you bite through it is amazing... Thinking I'll hit up a Domino's for lunch... traditional crust, 3 meat pizza $7.99 take out every day