bonbean01
Herd Master
Wow...that's fast! When we've taken a lamb in for processing it takes around 10 days before they call...they are killed right then and begin the whole thing...but this place hangs all meat in a cooler room for a long time? We pick it up wrapped and frozen...will yours not be hung for several days, and will yours be frozen when you get it?
Guess all processors do it their own way.
Guess all processors do it their own way.