goodolboy
Ridin' The Range
It's time for a freezer meeting
hoping to get tips and see if we can get more from our slaughters. Do you feed the liver/heart/ entrails?PendergrassRanch said:I'm going to do a photo tutorial for my raw feeding comrades. Everyone is always so interested in butchering because it opens up more opportunity to save money on meat.
You sound like The RakerPendergrassRanch said:Any tips on what I should put in there?
I was going to include where we shoot them, how to cleanly bled them out and how to get the head off, skinning, gutting, limbing...I'm not that great at detailed cuts and since he is small, it will be hard...I'll see what I can do though. I usually just limb them and then hack the body up into 6-8 inch chunks lol