Pendergrass Ranch - Big changes!

PendergrassRanch

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I'm going to do a photo tutorial for my raw feeding comrades. Everyone is always so interested in butchering because it opens up more opportunity to save money on meat.
 

PendergrassRanch

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Any tips on what I should put in there?

I was going to include where we shoot them, how to cleanly bled them out and how to get the head off, skinning, gutting, limbing...I'm not that great at detailed cuts and since he is small, it will be hard...I'll see what I can do though. I usually just limb them and then hack the body up into 6-8 inch chunks lol
 

HankTheTank

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Are you going to do a full step by step with pictures? That would be cool, and very helpful... is it a lot like cleaning/cutting up a deer?
 

Southern by choice

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PendergrassRanch said:
I'm going to do a photo tutorial for my raw feeding comrades. Everyone is always so interested in butchering because it opens up more opportunity to save money on meat.
:clap hoping to get tips and see if we can get more from our slaughters. Do you feed the liver/heart/ entrails?
 

Straw Hat Kikos

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PendergrassRanch said:
Any tips on what I should put in there?

I was going to include where we shoot them, how to cleanly bled them out and how to get the head off, skinning, gutting, limbing...I'm not that great at detailed cuts and since he is small, it will be hard...I'll see what I can do though. I usually just limb them and then hack the body up into 6-8 inch chunks lol
You sound like The Raker
 

PendergrassRanch

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How do you do multiple quotes on this forum?

Anyway, I will do as full of a step by step as I can. I'm not sure how much Drew will be helping so we will see! He said he wants to burn the eucalyptus this sunday so he will be out there, I'll just have to shout for him.

I feed absolutely everything except the intestinal tract and stomach contents. Those get buried. The dogs LOVE LOVE LOVE fresh green tripe, still steaming.

Who is The Raker?
 
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