Peteyfoozer’s Journey (because journaling’s not enough)

peteyfoozer

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Baymule

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It’s ok. No one here does low gluten. I was just thinking of how different the attitudes are towards bread now than when I was young

My mom put a plate of white bread on the table at supper time. Then it became wheat bread. All store bought of course, my mom was not a cook. You have a gift for baking delicious bread, the staff of life!

My mom could take a round steak, pound it to smithereens, flour it up, and fry it to the consistency of it would be safer to glue it to the bottom of my shoe, walk on it for a year, rather than eat it.

I never knew steak came any other way until I left home at 17. Steak? Medium rare? Grilled? Steak—where have you been all my life????
 
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