Mini Horses
Herd Master
Well, a soak at hot spa could sure help aches & pains!! For years late hubs & I kept one at each house. Used a lot. Very relaxing. Alas, without one now, a long, very hot shower is helpful . 
Peteyfoozer’s Journey (because journaling’s not enough)
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Baymule
Herd Master
What difference does it make that he was soaking in the hot spring naked? Other than looking at him of course….. Even if he had on swim trunks, he’d be naked under them, so pretty much the same thing.
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- #523
peteyfoozer
Herd Master
Cuz When I was able to still get in and out, guys would come climb in…naked. It’s happening when I was with the kids. (Once the boss’ and another time grands. Tired of the long walk to check if it’s safe )
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- #524
peteyfoozer
Herd Master
Yay!! My search for the perfect sourdough bread recipe is over! It is perfect. Takes 2 days but not of work, just letting it do its thing. The crust, crumb, flavor is amazing!!
I ate a piece with NOTHING on it and it was heavenly! The only drawback is that it is so delicate I had to cut it on my slicer, but hey, that’s not really a problem!
I ate a piece with NOTHING on it and it was heavenly! The only drawback is that it is so delicate I had to cut it on my slicer, but hey, that’s not really a problem!
SageHill
Herd Master
Wow! That's gorgeous.
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- #526
peteyfoozer
Herd Master
It tastes as good as it looks! I am so stoked! It’s the best loaf of bread I have made in my life!
Mini Horses
Herd Master
That's beautiful!! 
But, unless you want to send us each a loaf, how can we make it??
But, unless you want to send us each a loaf, how can we make it??
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- #528
peteyfoozer
Herd Master
If you have starter I can send you the recipe. If you don’t have starter, I will dehydrate some and send you the recipe
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- #529
peteyfoozer
Herd Master
The One! sourdough
★★★★★
Sourdough
Ingredients:
500 g bread flour
350 g spring water
100 g unfed starter
15 g kosher salt
Directions:
mix dough, let sit 1 hour, then every 30 mins stretch and fold (total of 5 times)
Bulk ferment (winter room temp) took about 6-8 hours
Pre-shape and rest 30mins
Shape and put in banneton, cover with plastic bag and put in fridge for approx 28 hours (variable)..
Take out, put on parchment paper, score, place into Dutch oven, spray mist with water from spray bottle, add lid and put in cold oven, set to 450 for 55 mins, removed lid and put back in at 410 for 15 min
★★★★★
Sourdough
Ingredients:
500 g bread flour
350 g spring water
100 g unfed starter
15 g kosher salt
Directions:
mix dough, let sit 1 hour, then every 30 mins stretch and fold (total of 5 times)
Bulk ferment (winter room temp) took about 6-8 hours
Pre-shape and rest 30mins
Shape and put in banneton, cover with plastic bag and put in fridge for approx 28 hours (variable)..
Take out, put on parchment paper, score, place into Dutch oven, spray mist with water from spray bottle, add lid and put in cold oven, set to 450 for 55 mins, removed lid and put back in at 410 for 15 min
- Thread starter
- #530
peteyfoozer
Herd Master
It’s a super wet dough so it takes a couple stretch and folds to get workable but otherwise was super easy. I lived making this one as much as the end result
