farmerjan
Herd Master
- Joined
- Aug 16, 2016
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- Location
- Shenandoah Valley Virginia
Is the farm you are working at on DHIA testing?
WOW!!! That's quite a set up!!Thanks guys!!!
Been here almost a week and absolutely love it. I never wasn't a goat person, but I am definitely becoming a goat person more and more each day.
Couple pictures just for the fun of it. Learning a ton but got so much to still learn.
Also, I don't know what else to share, but I guess if anyone has questions about how the goat dairy works, feel free to ask.
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Milking set up
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Breakfast time!
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Cuddle puddle
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*I know I shouldn't be eating my neighbor's hay, but it tastes so much better*- Chardonnay probably
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The big boy getting his bottle
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The little baby
Most of our milk here is used in cheese making, and sold storefront, or used in restaurants and fine dining owned by the same company that owns the dairy. We do use a fair amount of milk for our bottle babies too. Currently we are milking 21-22 goats twice a day. And as you may have seen in the pictures, we can milk six goats at a time. We have one goat left to kid too.This dairy -- do they sell the milk to a co-op, sell off farm, to a cheese maker, etc? How many goats are milked each day?
I'm getting ready to make some cheese with my goat milk. Need frig room no big set up here. I'd love to work at something like that. . I enjoy having my private dairy in my backyard.