dairydreams
Overrun with beasties
Hi y'all! Long time listener, first time caller.
*skip ahead to bypass the back story!
I've been wanting a diary animal for years, and only very, very recently has hubby got on board. We've been having a debate about getting dairy cows vs. dairy goats. We are on 9 acres, but most is heavily wooded and, in my opinion, not exactly suitable for a cow/calf pair for rotational grazing (as I would prefer). Goats are another story, we have plenty of places they could be rotated (and I'll probably start another thread with questions about that, but I digress...)
I currently have both a goat milk share and a cow milk (and cream) share that we pick up weekly. The big debate with my husband is that he says he does not like goat milk. He said he'll drink it if he "has to". His preference is a cow, and he sights that not only the flavor of the milk but the cream wouldn't be the same (we have never had goat cream).
SO, the questions are....
*
1. How does goat cream compare to cow cream in terms of taste and consistency?
2. How do they compare in terms of how much cream you get per gallon of milk?
3. After you've skimmed cream from either goat or cow milk, how does it alter the taste of the remaining milk?
Breed info: For cows we haven't narrowed it down to anything, save for a "mini", or mid-mini, or anything smaller scale. Looking at jerseys but in my area dexters (or dexter crosses) are most prevalent.
For goats we are looking at Nigerian dwarfs or Mini Nubians (the latter is my preference).
The goat milk we currently get is a mixture of lamancha and ND's milk (she milks both then mixes for best taste & quantity). The cow milk and cream we get is from as Jersey herd.
Thanks in advance for any responses!
*skip ahead to bypass the back story!
I've been wanting a diary animal for years, and only very, very recently has hubby got on board. We've been having a debate about getting dairy cows vs. dairy goats. We are on 9 acres, but most is heavily wooded and, in my opinion, not exactly suitable for a cow/calf pair for rotational grazing (as I would prefer). Goats are another story, we have plenty of places they could be rotated (and I'll probably start another thread with questions about that, but I digress...)
I currently have both a goat milk share and a cow milk (and cream) share that we pick up weekly. The big debate with my husband is that he says he does not like goat milk. He said he'll drink it if he "has to". His preference is a cow, and he sights that not only the flavor of the milk but the cream wouldn't be the same (we have never had goat cream).
SO, the questions are....
*
1. How does goat cream compare to cow cream in terms of taste and consistency?
2. How do they compare in terms of how much cream you get per gallon of milk?
3. After you've skimmed cream from either goat or cow milk, how does it alter the taste of the remaining milk?
Breed info: For cows we haven't narrowed it down to anything, save for a "mini", or mid-mini, or anything smaller scale. Looking at jerseys but in my area dexters (or dexter crosses) are most prevalent.
For goats we are looking at Nigerian dwarfs or Mini Nubians (the latter is my preference).
The goat milk we currently get is a mixture of lamancha and ND's milk (she milks both then mixes for best taste & quantity). The cow milk and cream we get is from as Jersey herd.
Thanks in advance for any responses!