Mini Horses
Herd Master
I must be strange but, I see no taste difference in my goats milk day one or seven -- so long as it is handled properly! I milk into jars; put this into freezer for fast chill, leave in glass in a very cold frig. I do mark dates & time, plus name of doe on jar -- paper sticker on lid to use, by dates. I have even purposely held milk to 14 days, then opened to taste. Was fine. I do not pasteurize, drink raw. Normally I keep each does milk separate. But do mix when cooking, making cream, butter, cheese, soap...etc. No kids or grands want to share milking or milk, ever. It's my own love. I do sell to a few people, one has a soap business, as well as homemade cheeses & fresh eggs, from free range hens. Mostly I use the milk on the farm. Chickens, pigs & cats love clabbered milk.
Handling is everything...milking to using. A jug from frig, opened & set out on table, won't hold as long as out/pour/replace. That's true for even store bought milk. I don't have youngins to have those things happening. There are differences in every home.
Handling is everything...milking to using. A jug from frig, opened & set out on table, won't hold as long as out/pour/replace. That's true for even store bought milk. I don't have youngins to have those things happening. There are differences in every home.