Aped
Ridin' The Range
One of my katahdin ewes lambed in the beginning of this month. I started milking her a week after lambing and with one milking a day I am getting about 20 oz from her every morning. I feel like there is more in there but the emptier her udder is, the harder it is to milk so the lamb takes care of all that. I have been mixing it with my goat milk and using it to make cheese. Between my one nigerian who is lactating and the katahdin I get a little over 2 gallons a week and all that goes into one small wheel of cheese. I can't wait to try this cheese in a few months.