Baymule
Herd Master
Good for you and your Dad! Home grown pork is the best. Do you have a meat grinder? If not, be sure to get the sausage stuffer tubes too, when you get one. You can home smoke the bacon too. Get the big 2 gallon zip loc bags, season the slabs up, one per bag, turn in the refrigerator daily, then slow smoke over low heat. Chill and slice.
Great job on slaughtering the pig! Do y'all have a tractor? It's easier to snatch a pig out of the pen with a tractor, then chain/hang from the front end loader.
On my Wilbur thread, I made breakfast sausage links without casings. It worked really good, my granddaughters loved them, so did we.
We raised 3 hogs one year and did the slaughtering ourselves. I took pictures and wrote details, it might help you.
Great job on slaughtering the pig! Do y'all have a tractor? It's easier to snatch a pig out of the pen with a tractor, then chain/hang from the front end loader.
On my Wilbur thread, I made breakfast sausage links without casings. It worked really good, my granddaughters loved them, so did we.
Baymule's 500 Pound Boar!
We have just about wiped out Wilbur. Still have a freezer shelf stacked full of pork chops. No pan sausage left. Got tired of pork shoulder and ham steaks, so I thawed them out, had 52 pounds. Been making sausage and stuffing it, BJ is smoking it. Dang! It sure smells good!
www.backyardherds.com
We raised 3 hogs one year and did the slaughtering ourselves. I took pictures and wrote details, it might help you.
Feeder Pigs 2017
Monday, February 20th, we bought 3 Red Wattle pigs, 4 months old for $75 each. I found them on Craigslist and we jumped on them quick. Just weaned piglets were listed for $65 to $100! We plan on keeping them probably 3 months and taking them to slaughter. We offered 2 to neighbors and they...
www.backyardherds.com