Ready or Not....... Shouldvknwnbetter- Fall

Baymule

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Glad she wasn't hurt badly. We all get our lumps and bumps when dealing with animals. The important thing is to get right back in the game, and she has. Fair time! What fun!

I was late getting my garden going, have green tomatoes out there. Usually by now, I would have canning done, jars of dehydrated tomatoes for winter salads and we would be eating all we could. The only ripe tomatoes we have had so far have come from a few volunteers. Yay for volunteers!
 

Hens and Roos

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Glad she wasn't hurt badly. We all get our lumps and bumps when dealing with animals. The important thing is to get right back in the game, and she has. Fair time! What fun!

I was late getting my garden going, have green tomatoes out there. Usually by now, I would have canning done, jars of dehydrated tomatoes for winter salads and we would be eating all we could. The only ripe tomatoes we have had so far have come from a few volunteers. Yay for volunteers!

We have blooms just starting on ours and our summer squash plants have small squash starting so we will be checking them daily to make sure the squash doesn't turn into the size of small baseball bats! :lol:
 

Baymule

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I let my zucchini turn into baseball bats on purpose. I make fruit roll ups out of them.
Quarter, seed and peel 4 baseball bats.
Cut into 1" or smaller chunks.
Simmer in 1 can of frozen grape juice and enough water to cover.
When translucent, drain well.
Puree in blender with 1 can of frozen grape juice concentrate, undiluted.
Pour on solid sheets in the dehydrator.
Dust with confectioners sugar and layer between wax paper.
 

Bruce

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We have blooms just starting on ours and our summer squash plants have small squash starting so we will be checking them daily to make sure the squash doesn't turn into the size of small baseball bats! :lol:
Don't worry, they won't do that unless you wait to pick them until the day after you see the 2" squash ;)
 

Hens and Roos

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I let my zucchini turn into baseball bats on purpose. I make fruit roll ups out of them.
Quarter, seed and peel 4 baseball bats.
Cut into 1" or smaller chunks.
Simmer in 1 can of frozen grape juice and enough water to cover.
When translucent, drain well.
Puree in blender with 1 can of frozen grape juice concentrate, undiluted.
Pour on solid sheets in the dehydrator.
Dust with confectioners sugar and layer between wax paper.

interesting, haven't heard of doing this with the extra zucchini!
 

Mike CHS

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We use a lot of different kinds of relish and love it made with the different kinds of squash. Since we don't use sugar it's relatively low calorie if that's considered.
 
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