I really like zucchini bread! It is easy and it freezes well. I do have to admit, I like my chocolate zucchini bread the best...My grand daughters love it. You can shred zucchini, measure it for zucchini bread and freeze it for winter.
I really like zucchini bread! It is easy and it freezes well. I do have to admit, I like my chocolate zucchini bread the best...My grand daughters love it. You can shred zucchini, measure it for zucchini bread and freeze it for winter.
You may want to get 1/2 gallon jugs and freeze them. I am not convinced freezer bags really prevent burn. Also do you add the baking soda? From what I understand adding it prevents separation when thawing.So throughout our milking season, we froze several containers(Glad 13 cup size) almost full of milk in each. We wanted to test the process and what the milk would taste like once thawed so we could possibly have milk year round. I pulled 1 container out the other day and let it thaw in the frig. When I tasted it, to me it seemed like it had picked up some of the freezer taste(kind of like the veggies we freeze) but I will have DS(16) try it and let me know what he thinks. I have used it in cooking/baking and can't pick up any different flavor.
You may want to get 1/2 gallon jugs and freeze them. I am not convinced freezer bags really prevent burn. Also do you add the baking soda? From what I understand adding it prevents separation when thawing.
So who all do you have left?
Do you still have your Lamancha?
We have not had a break with the rain. I went out this am and was very overwhelmed, almost to the point of despair. It rained earlier in the week then a dry day then all day and through the night just downpour. Our gravel driveway - MUD. No gravel to be seen. The goat fields... just horrid mud all around the outside of the buildings and all the gates, paths.