- Thread starter
- #1,611
Ridgetop
Herd Master
I made 44 fat chicken enchiladas yesterday and froze them on trays. This morning I bagged them. Doing it this way is better since I just remove the frozen enchiladas (I use the extra large flour tortillas and make them burrito style) put them in the pan and make the sauce when I put them in the oven.
Our two freezers are totally FULL! Lucky we did not take the lambs to the butcher. DDIL2 wants one for her family. I asked her mother if she wanted the innards and DDIL said "Of course" at the same time as her mom said "No"! LOL They are Filipino and make some sort of special soup or stew with the intestines. Marlene said that Jun (her husband) gets gout and can't eat it any more. She also said she was through cleaning intestines - too much work! LOL They will take the heart and liver though. One lamb will go to the neighbor and we will keep the 3rd. By the time they are butchered the end of April and we pick them up I will have cooked 2 hams and the whole leg of lamb (for DH's birthday on 4/10) so will have some room in the freezer. We can't buy any more meat for another 2 months! And no more prepared food either!
Our two freezers are totally FULL! Lucky we did not take the lambs to the butcher. DDIL2 wants one for her family. I asked her mother if she wanted the innards and DDIL said "Of course" at the same time as her mom said "No"! LOL They are Filipino and make some sort of special soup or stew with the intestines. Marlene said that Jun (her husband) gets gout and can't eat it any more. She also said she was through cleaning intestines - too much work! LOL They will take the heart and liver though. One lamb will go to the neighbor and we will keep the 3rd. By the time they are butchered the end of April and we pick them up I will have cooked 2 hams and the whole leg of lamb (for DH's birthday on 4/10) so will have some room in the freezer. We can't buy any more meat for another 2 months! And no more prepared food either!