Bruce
Herd Master
I don't know either but I know when my Grandma made soup the feet went in. And Grandpa liked to eat them (what little value there could possibly be!)
Alright... I have heard this for YEARS but I can not for the life of me figure out how yall get them clean enough to eat...
Serioiusly.. I can't picture any of you super busy, hard working ladies sitting down for half an hour to give a dead rooster a through pedicure.....
Nope. I can't get my own nails clean enough sometimes & my hands haven't been in poop & mud 24/7 for weeks. Scalding or not, I'm just not going to believe they're clean.You have to scald and peel them. A few years ago, a couple friends and I bought 100+ almost ready to slaughter meat birds for something like $3/bird and my mom asked me to save the feet for her. I spent hours scalding and peeling them. I’m pretty sure there’s still some in her freezer.
Cut the end of the toes off. Using tongs, scald 1 foot for about 10 seconds. Immerse in cold water, it should peel easy.Nope. I can't get my own nails clean enough sometimes & my hands haven't been in poop & mud 24/7 for weeks. Scalding or not, I'm just not going to believe they're clean.
- though I think I'll still give them to the dogs - it's good for their teeth - keeping tartar off.Cut the end of the toes off. Using tongs, scald 1 foot for about 10 seconds. Immerse in cold water, it should peel easy.
Regular chicken feet are pretty skinny, Cornish Cross are bigger. They make a good broth.
Thanks for checking!!! It was a big loud thud-boom for us. About 3 miles from the observatory and about 30 miles from us.Heard San Diego had an earthquake that was felt as far as Orange County.
You OK?
There’s a whole series of them. Including “try outs “ for the next Happy California Cow —- the cows from MN and WI are hilarious.That’s funny!