Smoker and Grain bin

[elbesta]

Here are two of my latest projects. A smoker/grill and a 3 ton grain bin.

Testing the smoker, inside rack is 4' by 6' with a side burner so you can cold smoke. It held 100 deg. for 4 hrs. on 4 little chunks of maple.
All it needs is a paint job and a new tire. And some MEAT in it!

3,000 lbs of peas in the bin.

 

[mysunwolf]

Woah, LOVE that grain bin. Come on over to my farm, okay?

 

[goatboy1973]

LOVE the smoker!

You could smoke several briskets and several Boston Butts or, my favorite, a whole goat. Melts in your mouth like butter!

 

[elbesta]

I will have 9 pigs and 10 turkeys to smoke. Hams, bacon, and sausage.

 

[goatboy1973]

Smoked hams are great!

 

[goatgurl]

with all the wild hogs around here the neighbor boys have brought me small pigs and we smoke them whole, talk about melt in your mouth and yes goatboy whole goats are awesome done in the smoker. wiping drool off the computer now

 

[goatboy1973]

with all the wild hogs around here the neighbor boys have brought me small pigs and we smoke them whole, talk about melt in your mouth and yes goatboy whole goats are awesome done in the smoker. wiping drool off the computer now

LOL!!! I'm glad there are other like minded people who enjoy "The Other Red Meat".

 

[goatgurl]

@goatboy1973 one of the feed stores here has a ball cap that i want. it is camo and has 'hardcore carnivore' embroidered across the front. my friend coy has several 20# baby pigs at his house right now that they caught in a trap. we are gonna have one for thanksgiving. i know there are folks who think it isn't ok to eat baby pigs or the wethers but that is why i have them. one of the guys from church and coy are the only ones i let hunt on my place. church guy has already brought me a deer, a rabbit and two squirrels this month. beats the heck out of walmart

 

[goatboy1973]

Deer, wild hog, and even wild turkey breast all are terrific when cooked on a smoker. I use apple wood in my smoker for pork. I would love to put a little 20 lb. piglet X 2 on the smoker. I bet it is soooooooooo tender and juicy. I am going to try making goat, deer, and beef jerky in my smoker this fall.

 

[goatgurl]

you're making me hungry. and yes they are so good