- Thread starter
- #11,511
Mike CHS
Herd Master
I went and picked up Teresa at BNA tonight. Her flight got in at 9:00 but by the time we got out of the airport, it was close to 9:30 and we just got home a little earlier.
I need to remind myself not to try doing a beef brisket when I have to leave for the airport. The brisket was hanging at 170 degrees when I took it off the smoker but then I put it in the oven at 225 degrees so it could finish up. When we got in and I checked the temp and it was just passing 202 degrees which is about perfect.
I need to remind myself not to try doing a beef brisket when I have to leave for the airport. The brisket was hanging at 170 degrees when I took it off the smoker but then I put it in the oven at 225 degrees so it could finish up. When we got in and I checked the temp and it was just passing 202 degrees which is about perfect.
Last edited: