Teresa & Mike CHS - Our journal

[Mike CHS]

Yes he is Fred - not long ago his paws were a bit bigger than Maisy's. Now they are almost twice as big.

 

[Mike CHS]

I cleaned the rest of the pictures from yesterday off of the camera. Maisy (I'm glad to note) is staying really close to the sheep now that they are in a more open area. The first picture is of the sheep and the next two are the dogs just outside of the frame. I watch the interaction with the dogs and Thor will make some kind of contact with Maisy before laying down beside her. If he doesn't do anything and just flops down, Maisy will move to another spot.

The last one is supper (lamb chops) using a recipe that @Devonviolet posted awhile back.

 

[Bruce]

I watch the interaction with the dogs and Thor will make some kind of contact with Maisy before laying down beside her. If he doesn't do anything and just flops down, Maisy will move to another spot.

Well YEAH! Can't be rude and not even say hi when you "invade" the other dog's space. That is just poor manners, she is teaching him well

 

[CntryBoy777]

So how did the recipe turn out?....looks Good!!

 

[Mike CHS]

It was excellent. If she posts more lamb recipes, I'll be snagging them also.

 

[Devonviolet]

I'm so glad you liked it.


Any recipes I post in the future will likely be for goat meat. However, I'm pretty sure, while there is a difference in taste, both would be interchangeable..

I'm planning to bone & butterfly a leg roast, marinade it (using the recipe you used) overnight & grill it until medium rare. YUMMM!!!

 

[Mike CHS]

I pretty much use the same recipes for goat and lamb. We smoked several pork butts and a couple of goat hind quarters last summer and the goat went faster than the pork.

 

[Devonviolet]

Sounds good! Now that I've finally had goat meat, I really like it!

 

[CntryBoy777]

I'm looking forward to trying it....have heard a bunch about it, but have never had it....I do like lamb, so it should be pretty good. The 2 does we are looking to get in the Spring will begin the production of goats for meat. We are looking to get either pygmies or kiko/boer crosses.

 

[Baymule]

I'm so glad you liked it.


Any recipes I post in the future will likely be for goat meat. However, I'm pretty sure, while there is a difference in taste, both would be interchangeable..

I'm planning to bone & butterfly a leg roast, marinade it (using the recipe you used) overnight & grill it until medium rare. YUMMM!!!

What recipe??