Teresa & Mike CHS - Our journal

Mike CHS

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I'm glad I got rid of the urge to try to get my garden in early. I'm still having to bring the plants in at night since there is a chance of frost (again) tomorrow morning.

We still have a bunch of assorted peppers from last season so I dehydrated around 10 lbs that was already cut up in the freezer. I'll turn this into pepper powder since that 10 lbs wound up being a little over 4 cups dried and that will make closer to less than two cups ground.
 

Mike CHS

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This is what you get out of 10 pounds of assorted peppers.

Jalapena ground 30 Apr 2018.JPG
 

greybeard

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This is what you get out of 10 pounds of assorted peppers.

View attachment 47599
That's like sorghum syrup..it takes a LOT of cane ( about 6 rows of cane, 100 feet in length thinned to 6 inches apart. ) and a lot of squeezed juice from all that cane ( ~10 gallons) to get 1 gallon of finished syrup.
(Probably same holds true for maple syrup..lots of tree taps to get a gallon)

And, from a 1200 lb steer, you'll end up with about 500 lbs packaged beef.
Live weight X .60=gutted, skinned hanging weight and again X.60 =cut, wrapped meat....more or less.
 
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