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- #3,141
Mike CHS
Herd Master
What type of peppers were in the mix?
It was mostly Red and Green Bell Peppers and some of my Jalapenas. The Jalapenas are almost too hot to eat but have a super good taste. Mixing them all together dilutes it some but works good for a kick without having to simmer a recipe for hours. We do the same with celery and onions.