Teresa & Mike CHS - Our journal

Mike CHS

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It's actually getting sort of back to normal Fred. I was handling all of the big girls the other day in the chute and didn't pay for it too much. The only soreness sustained recently was when we were loading the sheep the other day to take to the butcher and he tried to dive under the trailer door. I had to dive on top of him to pull him back in. :)
 

Latestarter

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Like my future dinner knew what was coming? Glad he didn't get you more hurt. I'm sure Lance will absolutely LOVE the opportunity to work the sheep. I used to enjoy salmon burgers when a kid. Haven't had them since then. Not a real big fan of salmon anymore and mackerel is just too bony and greasy for me. But offer me a big old swordfish steak grilled with some lemon and I'll be all over that!
 

Mike CHS

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Salmon was one of those things where you could stretch out a tin of foul tasting fish to feed a whole family. We didn't have a lot when I was growing up but we always had a meal even if it was some canned salmon or a ketchup sandwich. :) We had it so much when I was a kid that I will walk out of a place trying to serve it now. ;)

@Latestarter that boy was determined that he wasn't getting into that trailer. I got him calmed down when we got him to the destination.
 

farmerjan

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Cannot do salmon. Tried it every way imaginable and when I worked at waitressing, was able to try it many different ways in banquet dept..... nope. I like some other seafood, not alot of fish but the "white ones", don't like the real oily ones. But we ate alot of tuna fish when I was a kid plus PBJ with homemade grape jelly from the grapes us kids picked from wild vines in Ct and brought home for mom to make into jelly. Still like PBJ and tuna today.
 
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