Teresa & Mike CHS - Our journal

farmerjan

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@Mike CHS all I can say is WOW:ep:bow:clap:thumbsup..... as the saying goes "way beyond my pay scale..... I am very impressed and humbled by your service and knowledge and abilities....

Thank you for your service and your expertise. You must get bored now......sheep are pretty tame in comparison....
 

Mike CHS

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@Mike CHS You must get bored now......sheep are pretty tame in comparison....

I am happier now more than I have been at any other time in my life. I can walk out in the field and my sheep come up to see what treats might be available and just see if their human is going to open another paddock. I do love raising these boring animals. :)
 

Mike CHS

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A few pictures of the chicks and the sheep after moving them to fresh grass. The chicks that we hatched are three times larger than the Game hens chicks although one of hers is twice the size of the others.

20 July 2020 Sheep grazing.JPG
20 July 2020 Game hen and chicks.JPG
20 July 2020 Chicks.JPG
 

Bruce

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The ship needs a minimum of 30 kts of wind across the bow to safely land aircraft
OK, I followed everything but this. I ASSUME that means the ship heads into the wind and has to travel at a speed that when added to true wind speed is 30 kts or more? The carrier has to steam on at 30 kts in a dead calm?
And, thank you for your superb service!

I am happier now more than I have been at any other time in my life.
I bet, that ATC work is STRESSSSSSSFUL! Much calmer to look out on your pasture full of sheep, chickens and beautiful LGDs.
 

Mike CHS

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We planned on eating rather light this evening so we got some of our pre-cooked gyro meat out of the freezer to have with our salad. Teresa made some Tzatziki Sauce to go along with the salad. The gyro meat freezes really good after cooking so when we make it, we make several loaves to have down the road.
 

Mike CHS

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You have to stop talking like that Mike or I might show up for dinner! ;)
I first had Tzatziki in Greece, boy is that stuff good.

There is a place in Franklin that has some of the best I've had since I was last in Athens but we haven't gone in several months. Teresa makes it as good so that is a plus. :)

Oh, and you can show up for dinner anytime.
 
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