Sounding like a touch of "Spring Fever" going on over there..
I read somewhere a while ago, that chicks can be determined by the tips of the wings, but I can't remember right off hand just how it is done...it has something to do with the # of feathers....I think.
Here is their description - qualities that wouldn't make for a good production bird but they are as much for the novelty as anything else. They are pretty as turkeys go if they could be called pretty.
"The Artisan Gold is a rare breed that is smaller in size and slow growing. It has black feathers, unique colouring in the face and feet, long black legs, and a pronounced beak. It has natural tendencies such as roaming and roosting, and offers a robust, gamey taste that is exotically different from traditional turkeys."